asahisyuzou
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 601-650 of 1253 breweries
asahisyuzou
e-sakagura
fujinohikari
gensaka
hakumaijoh
hanzo-sake
hayakawa-syuzo
hokosugi
ict.ne
iseman
ji-beer
kagura1858
kankoubai
kuromatsu-okina
mie-sake-or
mienokanbai
miyanoyuki
morikishuzo
naka-shuzo
ogawahonke
sake-seiun
sawasa
suzukagawa
suzukasanroku
takahashi-shuzo
takijiman
ten-iti
wakaebis
abekan
e-na
furusatoshuzo
hagino-shuzou
hirakoushuzou
housen-naminooto
ichinokura
kakuboshi
katsu-yama
kenkonichi
kesennuma
koganesawa
manatsuru
miyakanbai
moritami
moritamishuzouten
niizawa-brewery
sasaki-shuzo
sawanoizumi
tenjo-mugen
uchigasaki
urakasumi
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.