yamawa-syuzouten
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 651-700 of 1253 breweries
yamawa-syuzouten
zaoshuzo
sentoku
appale.ne
asamadake
nishinomon-yoshinoya
nohanashuzo
obasute
ookuni
chikumanishiki
daishinsyu
dhk.janis.or
eh-shuzo
hakubanishiki
honkin
ichinoya
imanisiki
iwasimizu
jizake
jizake.miwatari
kadoguchi
kametaya
kanchiku
keiryu
kijozo
kikusuisake
kitsukura
konoshuzomise
koten-sake
kurosawa
kutsukake-sake
maihime
marusesyuzouten
masuichi
masumi
matsubaya-honten
matsuwo
mcci.or
members.stvnet.home.ne
mikotsuru
misuzunishiki
miyajima
miyamazakura
mizuo
motooi
nagano-arcs
nakanorisan
nanawarai
ozawashuzo
reijin
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.