tosashiragiku
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 551-600 of 1253 breweries
tosashiragiku
tosatsuru
toyonoume
tsukasabotan
bishonen
chiyonosono
en.chiyonosono
hananoka
kameman
kawazu-syuzou
kumamoto-sake
reizan
shop.reizan
tuzyun
zuiyo
chourou
eikun-kyoto
gekkeikan
hakurei
hanedashuzo
housyuku-kyoto
ikekumo
joyo-shuzo
jurakudai
kinshimasamune
kizakura
kuminoura
kuramoto-mukai
matsuishuzo
miyakotsuru
momonoshizuku
okinazuru
sake-shiraito
sake-tamagawa
shirakiku
shoutoku
skyheart
sookuu
takarashuzo
tamanohikari
tanzan
tomio-sake
towa-shuzou
tsukinokatsura
www5.nkansai.ne
yamamotohonke
yasakaturu
yosano.or
yoshinoyama-tango
abusyou-hatsuhi
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.