rokumonsen
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 701-750 of 1253 breweries
rokumonsen
sakagura
sake-fukugen
sake-kisoji
sansei-syuzo
sasanohomare
sawanohana
senjyo
shigaizumi
shinanotsuru
shinmei-net
shopdaiya
shusen
shuzo
suzaka
syoki
takanami-sake
takeshige-honke
tamamura-honten
tenryohomare
ueda.ne
urushido
w2.avis.ne
wadaryu
wakamidori
wakasake
www15.ocn.ne
www7.ocn.ne
yoikana
yokobue
bansho
fukuda-shuzo
kinokawa
mori-shuzou
nagasaki-sake-or
rokujuyoshu
sake-ikkaku
senryuu
shiratakeshuzo
umegae-shuzo
yamasaki-syuzo
begin.or
chiyoshuzo
choryo
hanatomoe
harushika
hyakurakumon
imanishi
inaten
kankiko
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.