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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 851-900 of 1253 breweries
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yahiko-shuzo
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yosinogawa
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yukitsuru
asouhonten
chiebijin
fujii-shuzo
iichiko
kakunoi
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kotegawa.fundokin
kubosyuzou
kugehonten
kuju-senbazuru
kuncho
minchousyuho
nishinoseki
oimatsu-oita
oita-meijo
oochi.saiki
ooitameijyou
takakiya
tanseishurui
yatsushika
yukichinosato
akaiwa
ginpoo
gozenshu
gyokusenshyuzou
hiraki
hirakishyuzou
houretsushyuzou
houretu
i-maniwa
isochidori
isochidorishyuzou
juhachi
kamikokoro
kamikokoroshyuzou
kikuchi
kikuchishyuzou
kongo-wake
kongoushyuzou
kosaka-akaiwa
kosakashyuzou
makinoshyuzouhonten
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.