makinosyuzo
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 901-950 of 1253 breweries
makinosyuzo
manzai-sake
marumotoshyuzou
miyake-suifu
miyakeshyuzou
morita
moritashyuzou
msb
muromachishyuzou
musashi-sake
musashinosato
oomishyuzou
oouchishyuzoujyou
ouchi-shuzojo
sake-sanko
sakuramuromachi
sankoumasamune
shinro
shinroshyuzou
shiragiku
suigun
suihoushyuzou
tagobrewery
tagohonkeshyuzoujyou
taishonotsuru
takimotoshyuzou
tanakashyuzoujyou
toshimori
toshimorishyuzou
tsujihonten
watanabe-kurashiki
watanabeshyuzouhonten
yamanari
yamanarishyuzou
yoikigen
taikokushuzo
amanosake
daimonbrewery
fujimotosyuzou
gancho-sake
katanosakura
kitashouji
kiyotsuru
kuninocho
nakaosyuzou
naniwamasamune
shuzo-osaka
yoshidashuzo
yoshidashyuzou
amabuki
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.