kikutsukasa-jozo
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 751-800 of 1253 breweries
kikutsukasa-jozo
kinko-ookura
kitamurasyuzou
kitaoka-honten
masuda-shuzou
miyokiku
morohaku
nara-sake
nara-toyosawa
narakasugayama-shuzo
nishinai-shuzoujou
park6.wakwak
sake-asaka
sake-goshin
ueda-syuzou
umenoyado
www1.kcn.ne
yagi
yamamoto
yoshino-umazake
yucho-sake
abeshuzo
asahi-shuzo
aumont
ayumasamune
bairi
chiyonohikari
daikikujozo
denemon
e-den
echigo-choryo
echigo-tsurukame
echigoshuzojo
echigotsurukame
fukugao
fukui-syuzo-niigata
hakkaisan
hakucho-sake
hakuroshuzo
harashuzou
hatsuume
henmisyuzo
himenoi
ikedaya-shuzo
ikeura-shuzo
imayotsukasa
joetsu-shuzo
jozen
kaganoi
kakurei
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.