uyo-ikkon
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 1101-1134 of 1134 breweries
uyo-ikkon
wagauji
wakanoi
yonetsuru
chomonkyo
dassai
domainetaka
ec-yachiyo-sake-yamaguchi
gokyo-sake
hatsumomidi
horiesakaba
iwasakishuzou
murashige-sake
ohmine
santouka
sekimusume
shirouo
sugihime
wakamusume
ww52-tiki-ne
y-shuzo
yamagt
yamanosake
yaoshin
kainokaiun
oenon-yamanashi
sakagura-kai
sake-shichiken
sasaichi
shunnoten
taikan-y
takenoishuzo
tanizakura
udezumou
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.