yokota-shuzo
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
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yokota-shuzou
yokozeki-shuzoten
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7yari
biwa-cho
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emishiki
f-shinkai
fujiihonke
furosen
haginotsuyu
harunomine
hatsusakura-shiga
hirai-shoten
hokkokukaidou
kin-kame
kirakucho
kitajima-shuzo
matsunotsukasa
mifuku
nagahamanosake
naminooto
ohta-shuzou
sake-kawashima
sekoshuzo
shiga-jizake
taga-brew
takeuchishuzo
tomitsuru
yaosyuzou.web.fc2
aotoshuzo
e-gassan
gemorishuzoba
ichinomiya-s
ikezuki-shimane
izumofuji
jujiasahi
kaishun
kamenoo-shimane
kamofuku
kan-nihonkai
kimurashyuzou
kinpo
kinunomine.localinfo
kisukisyuzou
kohashishuzo
kokki
migitahonten
okishuzou
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.