mihoushyurui
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 301-350 of 1253 breweries
mihoushyurui
mizubasho
morimotoshyuzou
nagai-sake
nagaihonke
nanatsuboshijyouzou
ryujin
sadaijin
sakaemasu
seiryo-sake
shimaokasyuzo
shimizuyasyuzo
takai
tousenkura
tsuchidasake
yamakawa-shuzo
yamakawashuzo
yamazaki-shuzo
yanagisawa-shuzo
aseedbrew
bajoshuzo
chugoku-jozo
doukinosakura
fujiishuzou
fukubijin
fukucho
hakubotan
hakuranshuzo
hanahato.ocnk
hanayoisyuzo
hishimasamune
honshu-ichi
houkenshyuzou
kamoizumi
kamokin
kamotsuru
kireikireikirei
kyokuhou
maboroshi
morikawa-shuzo
nakanokohonmise
oigame
sanyotsuru
sempuku
shinrai-1716
suishinsake
taketsuru-shuzou
tenpo1
tsukasyuzou
ugonotsuki
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.