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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 351-400 of 1253 breweries
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yahatagawa
yoshigen
zuikan
fukutsukasa
kinteki
kitanonishiki
kunimare
nipponseishu
niseko-shuzo
oenon-hokkaido
otokoyama-hokkaido
takasagoshuzo
tanakashuzo
akashi-tai
aoitsuru
bijinclub-shimabijin
chikusen-1702
daikoku-m
ei-sake
eonet.ne
fukuchiya
fukumusume
fukumusumeshyuzou
fukunishiki
hakushika
hakutaka
hakutsuru
hamafukutsuru
hanagoromo
hinode-mirin
houmei
izumisyuzou
izumiyunosukeshoten
kamimusubi
kasumitsuru
kenbishi
kiichi-osake
kikumasamune
kinpai
kinpaishyuzou
konishi
konotomo
kotsuzumi
meijoshuzou
miyakobijin
nadagiku
nihonsakari
ohsawasyuzo
oimatsu-hyogo
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.