takaisami
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 1151-1200 of 1253 breweries
takaisami
tottori-sake
umetsu-sake
ariiso-akebono
chiyozuru
fumigiku
ginban
hayashisyuzo
hokuichi
kachikoma
kazenobon
mabotaki
masuizumi
narimasa
sake-tateyama
sansyouraku
tamaasahi
wakatsuru
yoshinotomo
hatsusakura-wakayama
hatsusakurashuzo
heiwashuzou
kishino
kokonoe-saika
kokonoesaika
kuroushi
nakano-group
nakao
nihonsyu-nihonjyou
ozaki
rashomon-kuramoto
sekaiitto
shukuhou
takagakishuzo
tencho-shimamura
tsukihara-shuzo
tsuuhou
yorokobi
aratama-wada
asahikawa-sakebrewing
azumanofumoto
benten-goto
chiyokotobuki
dewanoyuki
dewazakura
fuji-sake
furusawa
gassan-sake
hatsumago
jokigen-yamagata
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.