jizakemonogatari
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Explore the artisans behind Japan's finest sake. From centuries-old establishments to innovative new brewers, discover the master brewers crafting Japan's national beverage.
Showing 51-100 of 1134 breweries
jizakemonogatari
kikusuisyuzo
kinmon
kodamajozo
maizurushyuzou
nishimurajyouzouten
osake-or
ranman
ryozeki
shirataki
takashimizu
tenju
yukinobosha
aomori-sake-or
applet1181
densyu
hachinohe-syurui
hatomasa
houhai
matsu-midori
momokawa
morishou
mutsu8000
narumijozoten
ozakishuzo
rokkashuzo
sekinoi
sirakami-sake
asahiduru
awa-or
azumanada
babahonten
chiba-sake
chomeisen
fukuiwai
hananotomo
iinumahonke
inahana-syuzou
isbc
iwanoi-chiba
jumangame
kankiku
kichiju-gekka
kidoizumi-jpn
kidoizumi
koshigoi
maizakura
miyazaki-honke
nabedana
shurakushuzo-goods-officelive
Each brewery is led by a Toji (master brewer) who oversees every aspect of production. These master craftsmen often come from specific guilds with centuries of tradition.
Traditional sake breweries (kura) are architectural marvels designed for optimal brewing conditions. Thick walls, high ceilings, and strategic ventilation create perfect fermentation environments.
Many breweries partner with local rice farmers to ensure the highest quality sake rice. These relationships often span generations.
While honoring tradition, today's breweries embrace technology to enhance quality and consistency in their sake production.